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Hotel

Its strategic location in the historic town of Colonia del Sacramento, a magnificent view of the river and its warmth, make the experience of visiting a cluster intensity and experiences become.

Our White Rooms acclimated under coloniaal style conducive to calm and arouse the senses of our guests. Brightness, whiteness, space, silence … An atmosphere that represents a journey in itself.

Six worlds to discover unique views, luxury elegant bedrooms for relaxation and wellness.

White rooms

Bistró

We prepare our dishes with fresh and carefully selected raw materials that make our final product a healthy and delicious food.

Coffee / Coffee with milk / Tea

Orange / Grapefruit

Toasts with homemade jams / Croissants

Cold cuts plate / Yogurt with granola and culis

Fruits

STARTERS

  • Charco green salad
  • Caramelized onion, mozzarella and goat cheese pizza
  • Grilled sweetbread, fried sweet potato, pickled onion and candied tomato, parsley and roasted garlic emulsion
  • Goat cheese provolone with tomato chutney, gremolata and focaccia
  • Soup of the day
  • Bruschettas Charco
  • Shakshuka (spiced tomatoes stew om iron pan) with feta cheese, poached eggs, crispy bacon and flatbread
  • Fresh salmon Poke bowl, sushi rice, sriracha cream, avocado, crispy onion and canned cucumbers

 

MAIN COURSES

  • Grilled fish with crushed potatoes and baked black olives, garlic in syrup, tamato confit, basil and olive oil dressing
  • Tenderloin chivito sandwich with fried egg, piquillo pepper, crispy bacon, mozzarella, lettuce, tomato, and potato
  • Roasted pumpkin ravioli and lemon thyme with brie cheese cream and spiced pumpkin seeds
  • Grilles Chiken breast with orange and mirin syrup, gratin spinach, roasted carrots, almonds and cranberry raisins
  • Braised pork Bondiola with rustic mashed potatoes, reduction of cooking juice, soy sauce, caramel and cardamom
  • French rack of lamb with rosemary, mint, parsley and roasted garlic dressing, tomatoes confit, zicchini, mushrooms, cauliflower and grilled onions
  • Grilled Angus ribeye steak or tenderloin beef with roasted Cabutia and sweet potato, chimichurri mayonnaise and criolla sauce
  • Cabutia pumpkin salad with feta cheese, crispy bacon, green apple, avocado, cranberry raisins, walnuts, green mix and creamy yogurt dressing

KIDS MENÚ

  • Breaded crumb milanese with french fries
  • Tenderloin and mozzarella sandwich with french fries
  • Spaghetti with filetto sauce

DESSERTS

  • Flan with caramel
  • Tahiti lime pie
  • Crunchy phyllo dough with guavas, brie cheese and guava ice cream
  • Coulant with rasberry ice cream
  • Cream caramel volcano with white chocolate sauce and vanilla ice cream
  • Ice cream
DRINKS
  • Sodas (Coke)
  • Mineral water / sparkling (Salus)
  • Orange / grapefruit juice
  • Ginger lemonade  / mint
  • Shakes
BEER
  • Porrón Pilsen
  • Porrón Stella Artois
  • Bizzara Ipa
  • Bizzara Blonde Ale
JARS
  • Clericó: White or Rose wine jar / fresh fruits / sugar
INFUSIONS
  • Lavazza express coffee
  • Coffee latte
  • Decaf Coffee
  • Doble coffee
  • Hot Chocolate
  • Tea
Opening hours
Monday to Sunday from 8 to 23 hs

Bar

For information please write to: info@charcohotel.com

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